Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials

EDWARD’S                                                                                                                          

Monday, March 18th


Tomato Soup

Appetizers


Crabby Pretzel 15


Grape Leaves 11

Potato Skins 12

Entrees

Beef Tips over Noodles 18

soup or salad

Turkey Rachel 12

turkey, swiss, coleslaw on grilled rye 

fries, chips or salad

Cajun Haddock Arrabiata  17

spicy tomato caper sauce

over wild rice & soup or salad

Chicken Cordon Bleu over Orzo Pilaf 18

soup or salad

Dessert

House Made Creme Brulee 8

Pistachio Cake 8



Full Dinner Menu

 

 

 

Drinks, Bottles & Cocktails