Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials

                

EDWARD’S

Tuesday, March 28

 

Soup

Creamy Tomato

 

Appetizers

Seafood Crepes 15

filled with salmon, shrimp & crab with

a sherry mushroom cream sauce

 

Southwest Egg Rolls 11

sriracha ranch

 

Entrees

Buffalo Mac & Cheese 16

cavatappi in a house made cheese sauce 

topped with fried chicken breasts in your choice of wing sauce

soup or salad

 

Grilled Swordfish 27

with a tomato basil jam over fried greens

soup or salad

 

Grilled 6 oz Filet 28

black & blue style over redskin mashed with a red wine reduction  

 

Dessert

House Made Crème Brulee  8

 

Full Dinner Menu

 

Drinks, Bottles & Cocktails