Our Menus
To Order Curbside Take-Out call (724) 658-7455
Gluten Free Pasta & Buns Available Upon Request
Gluten Free Pasta & Buns Available Upon Request
EDWARD’S
Tuesday, March 28
Soup
Creamy Tomato
Appetizers
Seafood Crepes 15
filled with salmon, shrimp & crab with
a sherry mushroom cream sauce
Southwest Egg Rolls 11
sriracha ranch
Entrees
Buffalo Mac & Cheese 16
cavatappi in a house made cheese sauce
topped with fried chicken breasts in your choice of wing sauce
soup or salad
Grilled Swordfish 27
with a tomato basil jam over fried greens
soup or salad
Grilled 6 oz Filet 28
black & blue style over redskin mashed with a red wine reduction
Dessert
House Made Crème Brulee 8