Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials


Friday, February 23

Salmon & Corn Chowder


Peel & Eat Shrimp 14/20

chilled with cocktail sauce

Hot Honey Cheese Curds 12

Grape Leaves 11


Crab Cakes 19/32

single or double

choice of side & soup or salad 

Lobster Mac & Cheese 30

soup or salad 

Tuna Piccata over Wild Rice 23

soup or salad 

Beer Battered Fish 17

mac & cheese with coleslaw 

Pesto Chicken 18

grilled chicken with pesto, tomatoes & provolone

choice of side & soup salad


House Made Creme Brulee 8

Full Dinner Menu




Drinks, Bottles & Cocktails