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EDWARD’S

Tuesday, March 28

Soup

Creamy Tomato

Appetizers

Seafood Crepes 15

filled with salmon, shrimp & crab with

a sherry mushroom cream sauce

Southwest Egg Rolls 11

sriracha ranch

Entrees

Buffalo Mac & Cheese 16

cavatappi in a house made cheese sauce 

topped with fried chicken breasts in your choice of wing sauce

soup or salad

Grilled Swordfish 27

with a tomato basil jam over fried greens

soup or salad

Grilled 6 oz Filet 28

black & blue style over redskin mashed with a red wine reduction  

Dessert

House Made Crème Brulee  8