Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials

EDWARD’S                                                                                                                           

Friday, February 23

Salmon & Corn Chowder


Appetizers

Peel & Eat Shrimp 14/20

chilled with cocktail sauce


Hot Honey Cheese Curds 12

Grape Leaves 11

Entrees

Crab Cakes 19/32

single or double

choice of side & soup or salad 

Lobster Mac & Cheese 30

soup or salad 

Tuna Piccata over Wild Rice 23

soup or salad 

Beer Battered Fish 17

mac & cheese with coleslaw 

Pesto Chicken 18

grilled chicken with pesto, tomatoes & provolone

choice of side & soup salad

Dessert

House Made Creme Brulee 8



Full Dinner Menu

 

 

 

Drinks, Bottles & Cocktails