Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials

                                                                                                                                                  

EDWARD’S

Monday, May 28

Ham Cabbage & Potato

Appetizers

Grape Leaves 11.5

Hot Honey Cheese Curds 12

Potato Skins 12

Crab Cake 16

Entrees

Pasta Rico 18

penne, chicken, sausage & banana peppers in a spicy marinara

soup or salad

Smothered Ribeye 32

peppers, onions & mushrooms

choice of side & soup or salad

Tortellini Natalia 16

roasted tomatoes, feta, spinach with aglio e olio

chicken 20 – shrimp 22

soup or salad

Strawberry Salad 15

mixed greens, strawberries, pineapple, grilled chicken, walnuts & feta

Dessert

House Made Creme Brulee 8



Full Dinner Menu

 

 

 

Drinks, Bottles & Cocktails