Our Menus

To Order Curbside Take-Out call (724) 658-7455

Gluten Free Pasta & Buns Available Upon Request

Daily Specials



Tuesday, March 28



Creamy Tomato



Seafood Crepes 15

filled with salmon, shrimp & crab with

a sherry mushroom cream sauce


Southwest Egg Rolls 11

sriracha ranch



Buffalo Mac & Cheese 16

cavatappi in a house made cheese sauce 

topped with fried chicken breasts in your choice of wing sauce

soup or salad


Grilled Swordfish 27

with a tomato basil jam over fried greens

soup or salad


Grilled 6 oz Filet 28

black & blue style over redskin mashed with a red wine reduction  



House Made Crème Brulee  8


Full Dinner Menu


Drinks, Bottles & Cocktails