Our Menus
To Order Curbside Take-Out call (724) 658-7455
Gluten Free Pasta & Buns Available Upon Request
Daily Specials
EDWARD’S
Monday, April 29
Minestrone
Appetizers
Crab Cake 16
Pierogies 12
Entrees
Smothered Ribeye 32
grilled peppers, onions & mushrooms
choice of side & soup or salad
Salmon Cake 19
dill & lemon beurre blanc
choice of side & soup or salad
(available as an appetizer $14)
Tortellini Rico 16
hot sausage & banana peppers in a spicy marinara
chicken 20 – shrimp 22
soup or salad
Strawberry Salad 15
mixed greens, strawberries, pineapple, grilled chicken, walnuts & feta
Dessert
House Made Creme Brulee 8
Apple Strudel 8
Full Dinner Menu
