Our Menus
To Order Curbside Take-Out call (724) 658-7455
Gluten Free Pasta & Buns Available Upon Request
Daily Specials
EDWARD’S
Monday, May 6
Cream of Wild Mushroom
Appetizers
Potato Skins 12
Hot Honey Cheese Curds 12
Grape Leaves 11.5
Entrees
Orange Chicken 18
coconut rice & roasted sesame broccoli
Cod Florentine 18
choice of side & soup or salad
Tortellini Natalia 16
roasted tomatoes, feta, spinach with aglio e olio
chicken 20 – shrimp 22
soup or salad
Chicken Piccata 18
over angel hair & soup or salad
Black & Bleu Ribeye 32
choice of side & soup or salad
Dessert
House Made Creme Brulee 8
Caramel Parfait 8
Full Dinner Menu
